KonoZ White Onions – Mild, Crisp, and Packed with Flavor!
White Onion 🧅
KonoZ exports premium Egyptian white onions, known for their smooth white skin, mild flavor, and crisp texture. Grown under ideal climate conditions, our white onions are carefully harvested to ensure freshness, extended shelf life, and superior quality for global markets.
Egyptian white onions are prized for their mild, slightly sweet taste and firm texture, making them a versatile choice for a variety of culinary uses. At KonoZ, we specialize in exporting top-quality white onions, cultivated in fertile Egyptian farmlands with optimal sunlight and natural irrigation, ensuring exceptional flavor and freshness.
White Onion Varieties and Specifications
Giza 6
- Season: Year-round
- Characteristics: Large globular shape, pure white flesh
- Dry Matter: 14-16%
- Pungency: Mild
Beheri
- Season: Sep-Feb
- Characteristics: Medium size, flattened globe, excellent storage
- Dry Matter: 15-17%
- Pungency: Medium
White Creole
- Season: Oct-Mar
- Characteristics: Uniform bulbs, papery skin, sweet flavor
- Dry Matter: 12-14%
- Pungency: Low
Size Classification
| Grade | Diameter (mm) | Weight (g) | Bulb Firmness |
|---|---|---|---|
| Extra Large (XL) | 80+ | 250+ | Very firm |
| Large (L) | 70-80 | 200-250 | Firm |
| Medium (M) | 60-70 | 150-200 | Firm |
| Small (S) | 50-60 | 100-150 | Moderately firm |
Quality Standards
- Color: Uniform white skin with minimal blemishes
- Dry Matter: 14-17% depending on variety
- Defects: Max 5% with minor defects, 0% with major defects
- Neck Size: Well-cured with narrow neck (max 1cm diameter)
- External Quality: Clean, dry outer skin, no sprouting
- Internal Quality: Firm, juicy white flesh
- Certifications: GlobalG.A.P., HACCP, ISO 22000 :cite[3]:cite[8]
Packing and Shipment Details
| Packing Type | Dimensions | Net Weight | Units per Pallet | Total Net Weight/40ft |
|---|---|---|---|---|
| Mesh Bags (10kg) | 50 × 30 × 20 cm | 10kg | 100 bags | 22,000 kg |
| PP Bags (25kg) | 80 × 50 × 30 cm | 25kg | 50 bags | 27,500 kg |
| Cardboard Boxes (15kg) | 50 × 40 × 30 cm | 15kg | 60 boxes | 19,800 kg |
| Big Bags (500kg) | 120 × 120 × 120 cm | 500kg | 20 bags | 22,000 kg |
Note: All white onions are properly cured for 2-3 weeks at 27-35°C to develop papery skins before packing. Optimal storage conditions are 0-4°C with 65-70% relative humidity. Transport temperature is maintained at 0-5°C for long-distance shipments.
