KonoZ Garlic – Bold Flavor, Natural Power!
Garlic 🧄
KonoZ exports high-quality Egyptian garlic, known for its strong aroma, rich flavor, and excellent shelf life. Grown in fertile Egyptian soil, our garlic is carefully harvested, dried, and packed to deliver freshness and consistency to global markets.
Egyptian garlic is widely appreciated for its intense flavor, dense cloves, and natural health benefits. At KonoZ, we export premium garlic varieties, grown in the ideal climate of Egypt, where the rich soil and steady sunshine help produce strong, aromatic bulbs.
Garlic Varieties and Specifications
Key Varieties
- Egyptian White: Large bulbs (4-6cm), 10-12 cloves/bulb, strong flavor
- Egyptian Purple: Vibrant color, milder taste, 8-10 cloves/bulb, premium export grade
Size Classification
| Grade | Diameter | Cloves/Bulb | Common Use |
|---|---|---|---|
| Extra Large (XL) | 6-8 cm | 8-10 | Premium retail |
| Large (L) | 5-6 cm | 10-12 | Retail, food service |
| Medium (M) | 4-5 cm | 12-14 | Processing, wholesale |
| Small (S) | 3-4 cm | 14-16 | Industrial processing |
Quality Standards
- Purity: 99% free from defects or blemishes
- Moisture Content: Max 65% (fresh), 8% (dried)
- Clove Integrity: Firm, unbroken cloves
- Certifications: GlobalG.A.P., HACCP, ISO 22000
Processing Methods
Sun-Drying Process (Egyptian Traditional Method)
- Harvesting: Manual harvesting at optimal maturity
- Field Drying: 3-5 days in field conditions
- Sun Exposure: 15-20 days on hygienic surfaces
- Turning: Bulbs turned every 4 days for even drying
- Quality Control: Moisture testing and defect removal
Advantage: Preserves nutritional value and flavor better than steam-drying methods :cite[8]
Packing Specifications
| Packing Type | Net Weight | Dimensions | Units/Container |
|---|---|---|---|
| Mesh Bags (10kg) | 10kg | 50 × 30 × 20 cm | 1,600 bags |
| Cardboard Boxes (10kg) | 10kg | 40 × 30 × 25 cm | 1,800 boxes |
| Plastic Crates (15kg) | 15kg | 50 × 40 × 30 cm | 1,200 crates |
| Big Bags (500kg) | 500kg | 120 × 120 × 120 cm | 40 bags |
Note: Garlic is stored at 0°C with 65-70% RH before shipment. Transport temperature is maintained at 0-5°C for long-distance shipments.
